
I went with a couple of friends to Manhattan to do some fun stuffs (watch a movie). We ended up watching Drag Me To Hell, which was a actually a pretty entertaining movie. Just don’t go into it thinking it’s gonna be a super horror movie that’ll make you crap your pants cause it’s not.
Anyway, we stopped by Cold Stone Creamery to try out none other than the legendary Jell-O Pudding Ice Cream that I posted about before. If you missed that, it’s ice cream that magically transforms into pudding when it melts. Magic!
We had a little debate on the way there about whether this magical pudding ice cream would really melt into pudding. Our very own WTFoodge writer, Quentin aka bentday was a disbeliever. So when we arrived at the Cold Stone at 42nd, Quentin ordered some strawberry waffle cone thing while me and my friend, Hannan, got the two Jello pudding ice cream flavors. I got the Butterscotch one, he got the Chocolate one. We had our first tastes while waiting in line to pay.
It’s good. It tastes a little different than regular ice cream. It has a pudding-like texture, yet it still feels like ice cream. It’s a little difficult to explain, but it’s basically like having pudding and ice cream mixed together. It’s dense like pudding but soft like ice cream aka MAD GOOD.
Of course we had to do a melt test so I tried not eating too much of the ice cream. We headed over to McDonalds to grab some food. While Hannan and I were waiting for the others, the ice cream had melted a little bit and we decided to do a little video. The video is REALLY shitty like the pictures ‘cause it was taken using my G1 in pretty low light conditions.
Here’s another video showing the consistency of the melted pudding ice cream:
It was still a little cold after this so I decided to keep it till the end Drag Me To Hell - an hour and a half long movie. The movie ended and it was still pudding. It didn’t turn into that nasty ice cream soup we’re all used to with the regular ice cream, just nice and tasty pudding.
I have a feeling that it’s just frozen pudding but who knows. If you want to try some for yourself, you have till July 28th to head over to Cold Stone and get some. Here’s a little warning before you go though: Cold Stone is effing expensive.
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You were wrong Quentin.
I doubted it would work, but I'm sure that they just created a mixture and that increased the melting point of the ice cream to something slightly above room temperature so it wouldn't completely turn into liquid but stay at the pudding stage. :]